A cake decorator may have to create a couple of moulds to create the perfect chocolate cake.
Moulds can be tricky to use, but the end result is something that can be enjoyed with friends or loved ones.
These are the best moulds out there, which are suitable for Christmas cakes, and they will be the perfect gifts for friends, family and co-workers alike.1.
Moulding a Christmas cakeThe cake decorators first task is to create moulds.
The cake decorati must then fill the moulds with melted chocolate.
They can then use a knife to cut out the shapes and fill the molds with melted cream.
The cream can be poured into a large dish and used to decorate the cake.
Molding a cake with frostingMoulded cake frostings are usually made from baking chocolate cake frosting and chocolate cake mix.
The cake can be dipped in frosting, or dipped in melted chocolate and then covered with frost.
Decorating a cake in the shape of a chocolate mouldMould shapes are great to decorating cakes in the mould, but they can also be used to make other cakes and other decorating accessories, such as mugs and bowls.
Mold moulds are great for making decorative cakes and can be used for making chocolate cake moulds as well as other types of molds.1.- Chocolate Cake moulds2.- Chocolate cake moulding and frosting3.- Decorating Chocolate Cake Molds1.
Chocolate Cake Cake moulding2.
Chocolate cake frosters3.
Bake Chocolate Cake1.
Add a splash of chocolate to the batter.
Make the dough, add some flour, cocoa powder and baking soda.
Mix it together.
Beat on a medium-high speed until the dough is smooth.
Pour the dough into a greased bowl and roll it out until it’s slightly smaller than the size of a cake tin.2.
Roll out the dough onto a baking sheet and place the sheet on a cookie sheet.3.
Bake the cake for about 20 minutes at 200 degrees Celsius.
Use a spatula to cut the edges off the cake when it’s done.4.
When the cake is done, take it out of the oven and let it cool down before cutting.5.
Remove the cake from the baking sheet, peel the parchment off the baking parchment and cut into three equal pieces.6.
Melt the chocolate in a medium saucepan, add the flour and cocoa powder.
Mix the mixture well.
Place the chocolate mixture in the chocolate mould, add a splash to the mould and coat the cake with the melted chocolate, spreading it evenly.7.
Dip the cake in icing and then cover with another layer of icing.
Use a spoon to dip the icing in the melted dark chocolate.
Let the icing cool completely before decorating.
Enjoy the delicious cake.