There’s no shortage of options for moulding your own chocolate, and for that you need a range of moulding products that are available from specialist companies.
But what are the best chocolate moulding brands?
Here’s our guide to the best molds to get the job done.
A new brand has entered the moulding scene.
It’s called Chocolatebomb and it’s a one-of-a-kind product made by a team of chefs in New York City.
The brand is made up of 12 different flavours and the chocolate itself is made by hand.
Its makers say that each flavour is “the best of its kind in terms of flavour, texture, and consistency”.
But this isn’t the only new product on the market.
Chocolatebomb’s new moulding line has two flavours: the Tobacco and the Mint.
The Tobacco flavour is made from 100% cocoa powder, while the Mint flavour is a blend of mint and chocolate.
It’s made from cocoa butter and chocolate milk.
The company also makes a range a range that includes different chocolate moulds: Cocoa Butter, Chocolate Milk and Chocolate Flour.
And as with the Tobacco, the new flavours will only be available in the US.
So it’s time to check out the brand’s website to see what’s on offer.
What are the ingredients?
It takes around 10 to 15 hours of baking to make one single mould.
That’s because the Chocolatebomb’s moulding is made using cocoa butter, which has been heated to around 180C.
Once the mixture has been formed into a shape, the flavours are then placed in a mould in a container that’s sealed with a film that traps the liquid and prevents it from rising.
Moulding ingredients include cocoa butter (50%), chocolate (25%), cocoa milk (15%), cocoa flour (15%) and chocolate flour (10%).
What does the product cost?
The cost varies depending on the brand, but is around $25 to $40 for a single mould, which is around £10 to £15 for a set of moulds.
How do I make my own chocolate?
The Chocolatebomb website offers instructions on how to make your own molds and there’s a lot of information on how the process works.
The first step is to create your own mould, then you’ll need to pour the chocolate into the mould and use your spoon to mix it up.
This is followed by mixing the mixture with your hands to form a mould that will fit inside your mould.
After you’ve finished this process, the mixture should be a mixture of the right consistency and colour and will be ready to put into your moulds for moulds that have been made using the ChocolateBomb brand.
Which moulds do I need?
There are two flavours that can be used to make a Chocolatebomb mould: The Tobacco and The Mint.
Both flavours are made from chocolate butter and are also available in chocolate-based molds.
The original Tobacco was made with cocoa butter that had been heated at 180C for an hour and it was used for the first time on January 31, 2020.
According to Chocolatebomb, the Mint version was made from a mix of cocoa butter from the Tobacconists chocolate factory in New Jersey and chocolate butter from New York’s largest chocolate manufacturer, Hershey’s.
For the first Tobacco mould, the chocolate was added to a mold made of cocoa flour and cocoa butter.
There’s no way of knowing if you’ve found the right molds for your chocolate.
Do you need to use the original Tobacco?
Yes, of course.
The original Tobaco was made by the Tobacs family and has been used by the family for generations.
However, the original tobaco has gone on sale in Japan and has a different name to the one that’s being made by Chocolatebomb.
You can read more about the history of the Tobaco mould here.
When will I be able to make my Chocolatebomb molds?
In the UK, Chocolatebomb is offering a limited time offer to anyone who has already made their own Chocolate Bomb moulds, and will only continue to offer this offer until January 31.
Where do I get the moulds?
You’ll need the following ingredients:A mould that can fit inside a ChocolateBomb mould.
A small bowl, measuring cup or spoon.
A cup of water to make the mixture.
Are there any different types of chocolate that you use?
Of course, there are three main types of cocoa powder: cocoa, cocoa butter or cocoa flour.
In terms of how they’re made, the two main types are: Cuisinart – the world’s most popular maker of chocolate molds, which includes the Toba and